- About Us
- Career Center
- Nano-Social Network
- Nano Consulting
- My Account
October 19th, 2006
Experts of Motilal Nehru National Institute of Technology (MNNIT) have now scientifically established that food cooked in such utensils is not only more healthy and nutritious but the process itself is more energy efficient and time saving.
"The high density of cast copper alloy as compared to aluminium is one of the main limitations in using the traditional cooking wares made of copper alloys. If the deposition of Bataloi alloy using nanotechnology becomes possible on the interior of aluminium vessels, the advantage of light weight and the easy to shape aluminium alloy could get clubbed with the advantage of the traditional copper alloy based materials."
|Related News Press|
Discovery of the specific properties of graphite-based carbon materials February 6th, 2016
Organic crystals allow creating flexible electronic devices: The researchers from the Faculty of Physics of the Moscow State University have grown organic crystals that allow creating flexible electronic devices February 5th, 2016
Herbal Extracts Applied to Synthesize Titanium Dioxide Nanoparticles January 28th, 2016
Antibacterial Nanocomposites Designed in Iran for Foodstuff Packaging January 20th, 2016
HSI 2016 | Hyperspectral Imaging and Applications conference is announced January 13th, 2016