Home > News > Food cooked in copper alloy utensils far better for health
October 19th, 2006
Food cooked in copper alloy utensils far better for health
Experts of Motilal Nehru National Institute of Technology (MNNIT) have now scientifically established that food cooked in such utensils is not only more healthy and nutritious but the process itself is more energy efficient and time saving.
"The high density of cast copper alloy as compared to aluminium is one of the main limitations in using the traditional cooking wares made of copper alloys. If the deposition of Bataloi alloy using nanotechnology becomes possible on the interior of aluminium vessels, the advantage of light weight and the easy to shape aluminium alloy could get clubbed with the advantage of the traditional copper alloy based materials."
Consistent Scalable Functionalised Graphene Capacity March 5th, 2015
The taming of magnetic vortices: Unified theory for skyrmion-materials March 3rd, 2015
Breakthrough in OLED technology March 2nd, 2015
Moving molecule writes letters: Caging of molecules allows investigation of equilibrium thermodynamics February 27th, 2015
Simple, Cost-Efficient Method Used to Determine Toxicants Growing in Pistachio February 26th, 2015
Iranian Scientists Find Solution to Measure Species Existing in Liquids February 6th, 2015
Best practice guide for the safe handling and use of nanoparticles in packaging industries now available: A novel best practice guide is now available to support the safe handling and use of nanoparticles in packaging industries February 2nd, 2015
Everything You Need To Know About Nanopesticides January 30th, 2015