Nanotechnology Now

Our NanoNews Digest Sponsors

Heifer International

Wikipedia Affiliate Button

Home > Press > New dates for 2007 IFT Annual Meeting + Food Expo

New dates for 2007 IFT Annual Meeting + Food Expo

Chicago, IL | Posted on September 12, 2006

Official dates of the 2007 Institute of Food Technologists Annual Meeting + Food Expo® in Chicago have been changed to July 28-31, in order to maintain the conference's traditional Saturday-through-Tuesday schedule.

This is a modification from the previously announced dates, July 26-30.

All reference to the 2007 Annual Meeting + Food Expo® by IFT will reflect the new dates, July 28-31, as should all reference to the convention by others.

The conference will be conducted in Chicago McCormick Place Convention Center.

Reflective of the new dates, the format for all Annual Meeting scientific and technical presentations has been condensed by one half-day into a full three-day schedule, July 29-31.

This familiar Saturday-through-Tuesday scheduling of the IFT Annual Meeting + Food Expo® has proven to be a convenient, reliable, and succesful format for participants and exhibitors.

The 2008 IFT Annual Meeting + Food Expo® in New Orleans, June 28-July 1, will also maintain this Saturday-though-Tuesday schedule.

The IFT Annual Meeting + Food Expo® delivers comprehensive, cutting-edge research and opinion from food science-, technology-, business-, and regulatory-leaders, covering such topics as new ingredients, food safety, bio- and nano-technology, and more. It attracts up to 20,000 attendees and 1,000 exhibiting companies, making it the world's single largest annual scientific meeting and technical exposition of its kind.


About the Institute of Food Technologists (IFT):
Founded in 1939, and with world headquarters in Chicago, IFT is a not-for-profit international scientific society with 22,000 members working in food science, technology and related professions in industry, academia and government. As the society for food science and technology, IFT brings sound science to the public discussion of food issues. For more on IFT, see

For more information, please click here.

Jim N. Klapthor
312/782-8424 x231

Copyright © IFT

If you have a comment, please Contact us.

Issuers of news releases, not 7th Wave, Inc. or Nanotechnology Now, are solely responsible for the accuracy of the content.

Delicious Digg Newsvine Google Yahoo Reddit Magnoliacom Furl Facebook

Related News Press


Unexpected effect could lead to lower-power memory, computing devices March 17th, 2018

Imaging technique pulls plasmon data together: Rice University scientists' hyperspectral method analyzes many plasmonic nanoparticles in an instant March 16th, 2018

Plasmons triggered in nanotube quantum wells: Rice, Tokyo Metropolitan scientists create platform for unique near-infrared devices March 16th, 2018

Jim Barnhart Joins Nanometrics as Senior Vice President of Operations March 15th, 2018


Graphene on toast, anyone? Rice University scientists create patterned graphene onto food, paper, cloth, cardboard February 13th, 2018

Silk fibers could be high-tech ‘natural metamaterials’ January 31st, 2018

Nanowrinkles could save billions in shipping and aquaculture Surfaces inspired by carnivorous plants delay degradation by marine fouling January 17th, 2018

Rice U.'s one-step catalyst turns nitrates into water and air: NSF-funded NEWT Center aims for catalytic converter for nitrate-polluted water January 5th, 2018

The latest news from around the world, FREE

  Premium Products
Only the news you want to read!
 Learn More
Full-service, expert consulting
 Learn More

Nanotechnology Now Featured Books


The Hunger Project