Nanotechnology Now

Our NanoNews Digest Sponsors



Heifer International

Wikipedia Affiliate Button


android tablet pc

Home > Press > New dates for 2007 IFT Annual Meeting + Food Expo

New dates for 2007 IFT Annual Meeting + Food Expo

Chicago, IL | Posted on September 12, 2006

Official dates of the 2007 Institute of Food Technologists Annual Meeting + Food ExpoŽ in Chicago have been changed to July 28-31, in order to maintain the conference's traditional Saturday-through-Tuesday schedule.

This is a modification from the previously announced dates, July 26-30.

All reference to the 2007 Annual Meeting + Food ExpoŽ by IFT will reflect the new dates, July 28-31, as should all reference to the convention by others.

The conference will be conducted in Chicago McCormick Place Convention Center.

Reflective of the new dates, the format for all Annual Meeting scientific and technical presentations has been condensed by one half-day into a full three-day schedule, July 29-31.

This familiar Saturday-through-Tuesday scheduling of the IFT Annual Meeting + Food ExpoŽ has proven to be a convenient, reliable, and succesful format for participants and exhibitors.

The 2008 IFT Annual Meeting + Food ExpoŽ in New Orleans, June 28-July 1, will also maintain this Saturday-though-Tuesday schedule.

The IFT Annual Meeting + Food ExpoŽ delivers comprehensive, cutting-edge research and opinion from food science-, technology-, business-, and regulatory-leaders, covering such topics as new ingredients, food safety, bio- and nano-technology, and more. It attracts up to 20,000 attendees and 1,000 exhibiting companies, making it the world's single largest annual scientific meeting and technical exposition of its kind.

####

About the Institute of Food Technologists (IFT):
Founded in 1939, and with world headquarters in Chicago, IFT is a not-for-profit international scientific society with 22,000 members working in food science, technology and related professions in industry, academia and government. As the society for food science and technology, IFT brings sound science to the public discussion of food issues. For more on IFT, see IFT.org.

For more information, please click here.

Contact:
Jim N. Klapthor
jnklapthor@ift.org
312/782-8424 x231

Copyright Š IFT

If you have a comment, please Contact us.

Issuers of news releases, not 7th Wave, Inc. or Nanotechnology Now, are solely responsible for the accuracy of the content.

Bookmark:
Delicious Digg Newsvine Google Yahoo Reddit Magnoliacom Furl Facebook

Related News Press

Announcements

Vegetable oil ingredient key to destroying gastric disease bacteria: In mice, therapeutic nanoparticles dampen H. pylori bacteria and inflammation that lead to ulcers and gastric cancer November 25th, 2014

Research yields material made of single-atom layers that snap together like Legos November 25th, 2014

Blu-ray disc can be used to improve solar cell performance: Data storage pattern transferred to solar cell increases light absorption November 25th, 2014

Cooling with the coldest matter in the world November 24th, 2014

Food/Agriculture/Supplements

Aromatic food chemistry to the making of copper nanowires November 24th, 2014

Production of Biodegradable Nanocomposites of Wheat Gluten in Iran November 6th, 2014

New tool could help reshape the limits of synthetic biology: The 'telomerator' reshapes synthetic yeast chromosome into more flexible, realistic form, redefining what geneticists can build November 3rd, 2014

Nanoparticles Display Ability to Improve Efficiency of Filters October 28th, 2014

NanoNews-Digest
The latest news from around the world, FREE




  Premium Products
NanoNews-Custom
Only the news you want to read!
 Learn More
NanoTech-Transfer
University Technology Transfer & Patents
 Learn More
NanoStrategies
Full-service, expert consulting
 Learn More












ASP
Nanotechnology Now Featured Books




NNN

The Hunger Project







© Copyright 1999-2014 7th Wave, Inc. All Rights Reserved PRIVACY POLICY :: CONTACT US :: STATS :: SITE MAP :: ADVERTISE