Home > News > Flavor firm uses nanotechnology for new ingredient solutions
July 10th, 2006
Flavor firm uses nanotechnology for new ingredient solutions
Abstract:
Blue Pacific Flavors has entered into an exclusive partnership with nano processing firm MicroFluides, a move the company says will allow it to create new food solutions that combine the science of taste receptor technology and nano process engineered food ingredients. “Nano processing will save one of our beverage clients between 15 and 20 percent of their total manufacturing costs, while keeping the quality of their product equal to or better than their existing product,” said Postelwait.
Source:
foodnavigator-usa.com
Related Links |
Related News Press |
Announcements
What heat can tell us about battery chemistry: using the Peltier effect to study lithium-ion cells March 8th, 2024
Nanoscale CL thermometry with lanthanide-doped heavy-metal oxide in TEM March 8th, 2024
Food/Agriculture/Supplements
Silver nanoparticles: guaranteeing antimicrobial safe-tea November 17th, 2023
Night-time radiative warming using the atmosphere November 17th, 2023
DGIST and New Life Group launched a research project on "Functional beauty and health products using the latest nanotechnology" May 12th, 2023
The latest news from around the world, FREE | ||
Premium Products | ||
Only the news you want to read!
Learn More |
||
Full-service, expert consulting
Learn More |
||