- About Us
- Career Center
- Nano-Social Network
- Nano Consulting
- My Account
February 21st, 2006
Tiny devices to feed advances in food safety and quality
Laboratory testing of agricultural produce in the wake of the food scares of the 1990s has made the food on European dinner tables safer than ever before. But, say a team of researchers, an even better job could be done by taking the laboratory to the farm, slaughter house or processing plant.
The GoodFood project aims to do just that by using micro and nanotechnology to develop portable devices to detect toxins, pathogens and chemicals in foodstuffs on the spot. Food samples would no longer have to be sent to a laboratory for tests – a comparatively lengthy and costly procedure – but could be analysed for safety and quality at the farm, during transport or storage, in a processing or packaging centre or even in a supermarket.
|Related News Press|
Gold-diamond nanodevice for hyperlocalised cancer therapy: Gold nanorods can be used as remote controlled nanoheaters delivering the right amount of thermal treatment to cancer cells, thanks to diamond nanocrystals used as temperature sensors August 1st, 2015
Proving nanoparticles in sunscreen products August 4th, 2015
Global Carbon Nanotubes Industry 2015: Acute Market Reports August 4th, 2015
Nanoparticles Give Antibacterial Properties to Machine-Woven Carpets August 4th, 2015
Detecting small metallic contaminants in food via magnetization: A practical metallic-contaminant detecting system using three high-Tc RF superconducting quantum interference devices (SQUIDs) July 29th, 2015