- About Us
- Nano-Social Network
- Nano Consulting
- My Account
February 21st, 2006
Tiny devices to feed advances in food safety and quality
Laboratory testing of agricultural produce in the wake of the food scares of the 1990s has made the food on European dinner tables safer than ever before. But, say a team of researchers, an even better job could be done by taking the laboratory to the farm, slaughter house or processing plant.
The GoodFood project aims to do just that by using micro and nanotechnology to develop portable devices to detect toxins, pathogens and chemicals in foodstuffs on the spot. Food samples would no longer have to be sent to a laboratory for tests – a comparatively lengthy and costly procedure – but could be analysed for safety and quality at the farm, during transport or storage, in a processing or packaging centre or even in a supermarket.
|Related News Press|
Better living through pressure: Functional nanomaterials made easy April 19th, 2017
National Conference on Nanomaterials, (NCN-2017) April 21st, 2017
Nanomechanics, Inc. Unveils New Product at ICMCTF Show April 25th: Nanoindentation experts will launch the new Gemini that measures the interaction of two objects that are sliding across each other – not merely making contact April 21st, 2017
PCATDES Starts Field Testing of Photocatalytic Reactors in South East Asia December 28th, 2016