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Home > News > Nanofood: independent guidelines issued

February 17th, 2006

Nanofood: independent guidelines issued

Abstract:
Christine Peterson: Given how the word “nanoparticle” is often defined, one could say that a lot of our food is naturally made of nanoparticles. But industry needs guidelines on which new nanoparticles are safe to put in foods and food packaging.

Source:
nanodot

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