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Home > News > The Evolution of Frankenfoods?

July 18th, 2005

The Evolution of Frankenfoods?

John Feffer: Avoid "dead water," the website advises, or else risk cardiovascular disease. According to Nanotechnology Limited, dead water is distilled or purified water that lacks minerals the body needs. The Chinese company claims that its product "nano water," currently available in Hong Kong supermarkets, is not only pure but has enhanced properties that fight inflammation, cancer and even aging itself. Thanks to a "nanometer high-energy water activator," this superwater has smaller molecule clusters that enable more direct absorption by the body.

Whether these claims are true or not -- scientists that I directed to the website pronounced it "hilarious" and "completely bogus" while company officials declined comment -- "nano water" is piggybacking on one of the most heralded scientific advances of our generation.


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