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Home > News > Industry meets academia to discuss nanofoods

June 17th, 2005

Industry meets academia to discuss nanofoods

Abstract:
Wageningen University and Cientifica are co-organisers of the Nano4food conference, being held at a conference centre in Wageningen, the Netherlands on the 20 and 21 June.

On the processing line nanotechnology can be used to create tiny sensors and diagnostic machines that can help ensure food does not leave the factory with contaminants. Such nanodevices can also help processors detect harmful microbes and determine the shelf life for their foods.

Source:
foodproductiondaily.com

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