Nanotechnology Now

Our NanoNews Digest Sponsors

Heifer International

Wikipedia Affiliate Button

Home > News > Nanotechnology & Food: What’s on the Menu?

March 4th, 2005

Nanotechnology & Food: What’s on the Menu?

Abstract:
One of the newer industries that is currently deriving value from nanotechnologies is the food industry. There already is a fair amount of hype in this sector, with some rather bizarre claims on the size of rather loosely defined "nanofood market" stating it is already worth US$2.6 billion and rising to US$20.4 billion in 2010.

Nano4Food will represent the first real opportunity for the food sector's key players, leading suppliers and research community to meet, network and discuss the entire value chain of nanotechnology's commercial development.

Source:
TNTlog

Bookmark:
Delicious Digg Newsvine Google Yahoo Reddit Magnoliacom Furl Facebook

Related News Press

Announcements

MEMS chips get metatlenses: Combining metasurface lenses with MEMS technology could add high-speed scanning and enhance focusing capability of optical systems February 21st, 2018

Atomic structure of ultrasound material not what anyone expected February 21st, 2018

Oxford Instruments announces Dr Kate Ross as winner of the 2018 Lee Osheroff Richardson Science Prize for North and South America February 20th, 2018

Computers aid discovery of new, inexpensive material to make LEDs with high color quality February 20th, 2018

NanoNews-Digest
The latest news from around the world, FREE



  Premium Products
NanoNews-Custom
Only the news you want to read!
 Learn More
NanoStrategies
Full-service, expert consulting
 Learn More











ASP
Nanotechnology Now Featured Books




NNN

The Hunger Project