Nanotechnology Now







Heifer International

Wikipedia Affiliate Button


DHgate

Home > News > Cooking up nanowires

August 31st, 2003

Cooking up nanowires

Abstract:
The New York Times described it like this: 'Imagine a tantalizing plate of manicotti - tubes of pasta stuffed with a seasoned ricotta-egg mixture. In a laboratory at Tel Aviv University in Israel, researchers have been cooking up a kind of manicotti of their own. Instead of pasta tubes, however, they use a peptide molecule - a short chain of amino acids - that assembles itself into tiny tubes. And instead of ricotta cheese, they stuff their tubes with silver. What results are nanoscale wires, on the order of 20 billionths of a meter in diameter.'

Source:
Isreal21c

Bookmark:
Delicious Digg Newsvine Google Yahoo Reddit Magnoliacom Furl Facebook

Related News Press

Discoveries

Moving molecule writes letters: Caging of molecules allows investigation of equilibrium thermodynamics February 27th, 2015

Untangling DNA with a droplet of water, a pipet and a polymer: With the 'rolling droplet technique,' a DNA-injected water droplet rolls like a ball over a platelet, sticking the DNA to the plate surface February 27th, 2015

Real-time observation of bond formation by using femtosecond X-ray liquidography February 26th, 2015

Graphene shows potential as novel anti-cancer therapeutic strategy: University of Manchester scientists have used graphene to target and neutralise cancer stem cells while not harming other cells February 26th, 2015

NanoNews-Digest
The latest news from around the world, FREE




  Premium Products
NanoNews-Custom
Only the news you want to read!
 Learn More
NanoTech-Transfer
University Technology Transfer & Patents
 Learn More
NanoStrategies
Full-service, expert consulting
 Learn More










ASP
Nanotechnology Now Featured Books




NNN

The Hunger Project







© Copyright 1999-2015 7th Wave, Inc. All Rights Reserved PRIVACY POLICY :: CONTACT US :: STATS :: SITE MAP :: ADVERTISE